Campus Farm

A hands-on sustainable, organic farming experience that provides leadership development, education, and research opportunities.  Located at the Matthaei Botanical Gardens, this student managed farm partners with MDining to bring food grown by students for students to campus dining and retail locations. In addition, the farm collaboratively manages the Maize and Blue Cupboard, Garden at the Ginsberg Center, and the East Quad Garden. All produce from these gardens goes to the cupboard for distribution to those in need. Weekly volunteer and student engagement opportunities are available all fall and winter semesters.